Birthday Cake

25 07 2012

Temp 220˚ C.

Quantities for an 8-9 inch ( 20-22 cm. ) tin :

250 g. butter

250 g. caster sugar

5 eggs

1/2 tsp. vanilla essence

375 g. plain flour

1 tsp. bicarbonate of soda

1/2 tsp. salt

1 kg. dried fruits

Mix according to Creaming Method. Do not beat a lot as the mixture should not be too light as there is a great deal of fruit to be added and held up. Grease the tin and then add up the mixture. Allow to cook in oven for 30 mins. Arriving at half -time, do check if it is cooking in the inside.





2 responses

10 08 2012

seems to be yummy ! 🙂

10 08 2012

it actually is! try it and you’ll see how easy it is to prepare such a delicious cake.

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